Details
Beef tongue pastry is a very classic pastry that originated in Beijing. It has salty filling and baked outer skin. This product is named Beef Tongue Pastry because of its shape that is similar to beef tongue. Although this pastry is very healthy, it is not good for clients who got diabetes.
Instructions
Ready to eat.
Ready to eat.
Specifications
| Brand | daoxiangcun |
| Brand Origin | China |
| Net Content | 360g |
| Made in | China |
| Contains Sugar | Sugar |
Ingredients
Wheat Flour, Soybean Oil, Water, Sugar, Maltose, Syrup, Salt, Red Pepper Powder, Scallion, Food Additives(Sodium Dehydroacetate), Edible Flavor.
Wheat Flour, Soybean Oil, Water, Sugar, Maltose, Syrup, Salt, Red Pepper Powder, Scallion, Food Additives(Sodium Dehydroacetate), Edible Flavor.
AllergensWheat, Soybean
How To Store
Store in a cool and dry place. Avoid Direct Sunlight.
Store in a cool and dry place. Avoid Direct Sunlight.
Disclaimer
Product packaging, specifications, and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings, and directions provided with the product before use.
Product packaging, specifications, and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings, and directions provided with the product before use.
